Creating a classic Goulash recipe is like taking a culinary journey to Eastern Europe from the comfort of your own kitchen. This hearty and warming dish is perfect for sharing with family and friends, and its rich flavors are sure to make it a favorite. Here’s a step-by-step guide to making a traditional Goulash that will captivate your guests and keep them coming back for more.
Classic Goulash Recipe
Ingredients:
- 2 tablespoons olive oil
- 2 medium onions, chopped
- 2 cloves of garlic, minced
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons sweet paprika
- 1 teaspoon caraway seeds
- 1 teaspoon dried marjoram
- 2 tomatoes, peeled and chopped
- 2 bell peppers, chopped
- 4 cups beef broth
- Salt and pepper, to taste
- 2 bay leaves
- 2 tablespoons tomato paste
- 1 cup sour cream (for serving)
- Fresh parsley, chopped (for garnish)