Embark on a culinary journey to the tropics with Crispy Air Fryer Coconut Shrimp, a dish that encapsulates the essence of summer with its golden, crispy exterior and succulent, juicy interior. This recipe offers a healthier alternative to the traditional deep-fried shrimp, utilizing the air fryer to achieve that desirable crunch without the excess oil. Perfect for a quick appetizer, a delightful snack, or a light meal, these coconut shrimp are bound to be a hit, inviting you to savor each bite and dream of sandy beaches and swaying palm trees.
Ingredients:
- 1 pound (about 450g) large shrimp, peeled and deveined, tails on
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 cup shredded coconut (unsweetened or sweetened, based on preference)
- Cooking spray (for the air fryer basket)