Discover the charm of Scotch Eggs, a beloved British snack, reimagined in the air fryer for a healthier, yet equally indulgent experience. This recipe transforms the traditional deep-fried preparation into a crispy, less oily delight, perfect for breakfast, picnics, or as a hearty snack. Air Fryer Scotch Eggs combine the rich flavors of soft-boiled eggs wrapped in savory sausage meat, coated in breadcrumbs, and cooked to perfection. This version promises all the taste of the classic recipe with a contemporary, health-conscious approach, ensuring you can enjoy this delicious treat anytime without compromise.
Ingredients:
- 6 medium eggs (for boiling)
- 1 additional egg, beaten (for coating)
- 1 pound (about 450g) ground sausage meat (seasoned as per preference)
- 1 cup all-purpose flour
- 1 cup breadcrumbs (panko for extra crispiness)
- 1 teaspoon paprika (optional, for seasoning)
- Salt and pepper to taste
- Cooking spray (for the air fryer basket)