Prepare to elevate your grilling game with Hot Lemon Pepper Chicken Skewers, a recipe that perfectly balances the zestiness of lemon with the fiery kick of pepper, all while maintaining the succulent juiciness of the chicken. These skewers are not just a dish but an experience, offering a burst of flavors that are both refreshing and tantalizingly spicy. Ideal for backyard barbecues, family dinners, or a special weekend treat, this recipe promises to be a crowd-pleaser, encouraging everyone to gather around the table for a memorable meal.
Ingredients:
- 1 1/2 pounds (about 680g) chicken breast, cut into 1-inch cubes
- Zest of 2 lemons
- Juice of 2 lemons
- 1/4 cup olive oil
- 1 tablespoon freshly ground black pepper, adjust to taste for heat
- 1 teaspoon salt
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon red chili flakes (optional for extra heat)
- Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning)