Hot Lemon Pepper Chicken Skewers

Prepare to elevate your grilling game with Hot Lemon Pepper Chicken Skewers, a recipe that perfectly balances the zestiness of lemon with the fiery kick of pepper, all while maintaining the succulent juiciness of the chicken. These skewers are not just a dish but an experience, offering a burst of flavors that are both refreshing and tantalizingly spicy. Ideal for backyard barbecues, family dinners, or a special weekend treat, this recipe promises to be a crowd-pleaser, encouraging everyone to gather around the table for a memorable meal.

Ingredients:

  • 1 1/2 pounds (about 680g) chicken breast, cut into 1-inch cubes
  • Zest of 2 lemons
  • Juice of 2 lemons
  • 1/4 cup olive oil
  • 1 tablespoon freshly ground black pepper, adjust to taste for heat
  • 1 teaspoon salt
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon red chili flakes (optional for extra heat)
  • Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning)

Marinade:

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