Crispy Honey Garlic Chicken

Step 1: Prepare the Chicken

1. In one bowl, whisk together flour, cornstarch, salt, and pepper.
2. In another bowl, beat the eggs.
3. Dip each piece of chicken in the egg, then dredge it in the flour mixture until well coated.
4. Place the coated chicken pieces on a plate while you heat the oil.

Step 2: Fry the Chicken

1. Heat about 1 inch of oil in a deep skillet or wok over medium-high heat (350°F / 175°C).
2. Fry chicken in batches for 4–5 minutes per side, or until golden brown and crispy.
3. Transfer to paper towels to drain excess oil.
4. For ultra-crispy texture, double fry: let cool 2 minutes, then fry again for 1–2 minutes.

Step 3: Make the Honey Garlic Sauce

1. In a clean skillet, melt butter over medium heat.
2. Add minced garlic and sauté until fragrant (about 30 seconds).
3. Add honey, soy sauce, and vinegar.
4. Stir and simmer for 2–3 minutes, until slightly thickened and glossy.

Step 4: Combine

1. Add the crispy chicken to the sauce and toss gently to coat each piece.
2. Cook for 1 minute, letting the sauce cling to the chicken.

Step 5: Serve

Serve immediately with steamed rice or noodles.
Garnish with sesame seeds and chopped green onions for color and crunch.

Tips

• Air Fryer Option: Spray chicken with oil and air fry at 375°F (190°C) for 15–18 minutes, flipping halfway.
• Use chicken thighs for extra tenderness.
• Make it spicy by adding 1 tsp chili paste or hot honey to the sauce.

Serving Ideas

• With jasmine rice or fried rice
• Over Asian noodles or stir-fried vegetables
• As a party appetizer on skewers