This recipe layers two crispy “pizza” bases made from seasoned ground beef, stacked high with all your favorite cheeseburger toppings — melty cheese, zesty sauce, pickles, and a buttery crust edge. Every slice is juicy, cheesy, and bursting with flavor.
Ingredients
(Makes one large 12-inch stack — serves 6–8)
For the Beef Pizza Crusts:
- 3 lbs (1.3 kg) ground beef (80/20 blend for flavor)
- 2 eggs, lightly beaten
- 1 cup breadcrumbs (optional — helps hold the crust)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
For the Burger Layers:
- 1 lb ground beef, browned and seasoned (salt, pepper, garlic powder)
- 1 small onion, diced and sautéed
- 8 slices cheddar cheese
- 2 cups shredded mozzarella
- 1 cup pizza sauce (or ketchup/mustard blend for a burger twist)
- Optional toppings: pickles, crispy bacon bits, or jalapeños
For the Special Burger Sauce:
- ½ cup mayonnaise
- ¼ cup ketchup
- 2 tbsp mustard
- 1 tbsp pickle relish
- ½ tsp paprika