This dessert is pure magic — just three simple ingredients that whip together into a rich, velvety cream. It tastes like a cross between mousse and pudding, with a touch of sweetness that’s perfectly balanced. You can enjoy it plain or dress it up with fruits, nuts, or caramel drizzle.
Ingredients
- 2 cups (480 ml) heavy cream (or whipping cream)
- 1 can (14 oz / 400 g)Â sweetened condensed milk
- 1 cup (170 g) white chocolate chips or finely chopped white chocolate
(You can replace white chocolate with dark or milk chocolate for a variation.)