This dish is everything you crave — crunchy chicken on the outside, tender inside, coated in a glossy honey-garlic sauce that balances sweetness, saltiness, and a hint of spice. It’s quick to make and absolutely irresistible served over rice or noodles.
Ingredients
For the Chicken:
- 1 ½ lbs (680 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- ½ cup all-purpose flour
- ½ cup cornstarch
- 1 tsp salt
- ½ tsp black pepper
- 2Â eggs, beaten
- Oil, for frying
For the Honey Garlic Sauce:
- 3 tbsp butter
- 4 cloves garlic, minced
- ½ cup honey
- 3 tbsp soy sauce
- 2 tbsp rice vinegar (or apple cider vinegar)
- ½ tsp red pepper flakes (optional, for a light kick)
Optional Garnish:
- Sesame seeds
- Sliced green onions