These homemade chocolate covered cherries taste just like the ones from fancy candy boxes — only fresher, richer, and more satisfying. Juicy maraschino cherries are wrapped in a creamy fondant layer and dipped in smooth chocolate. As they rest, the fondant softens, creating a decadent liquid center. Perfect for holidays, Valentine’s Day, or gifting!
Ingredients
(Makes about 25 pieces)
For the Cherries:
- 25Â maraschino cherries, with stems (drained and patted completely dry)
- 2 tbsp butter, softened
- 2 tbsp corn syrup (or honey)
- 1 tsp vanilla extract
- 1 cup powdered sugar (plus extra if needed)
- Pinch of salt
For the Chocolate Coating:
- 8 oz (225 g)Â semi-sweet or dark chocolate, chopped (or chocolate chips)
- 1 tbsp shortening or coconut oil (for smoothness and shine)