Step 1: Preheat & Prep
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch casserole dish with butter or oil.
Step 2: Make the Filling
- In a large bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika, salt, and pepper.
- Stir in cooked rice, chicken, broccoli, and 1 cup cheddar cheese.
- Mix until everything is coated in the creamy sauce.
Step 3: Assemble the Casserole
- Transfer mixture into the prepared baking dish.
- Sprinkle remaining cheddar (and mozzarella, if using) evenly over the top.
Step 4: Bake
- Bake uncovered for 25–30 minutes, until bubbly and golden on top.
Step 5: Serve
- Let rest for 5 minutes before serving.
- Garnish with parsley or chives for a fresh touch.
Serving Suggestions
- Pair with a simple side salad or roasted vegetables.
- Serve with garlic bread or biscuits to soak up the cheesy sauce.
- Works as a main dish or as a hearty side at potlucks.
Tips & Variations
- Shortcut option: Use frozen broccoli florets (thaw before adding).
- Make it crispy: Add a topping of buttered breadcrumbs or crushed Ritz crackers before baking.
- Healthier twist: Swap sour cream with Greek yogurt and use brown rice.
- Spice it up: Stir in ½ tsp chili flakes or a dash of hot sauce.
- Freezer-friendly: Assemble but don’t bake. Wrap tightly and freeze for up to 2 months. Bake from frozen, adding 15–20 extra minutes.
Why This Recipe Works
The combination of creamy soup, tender chicken, fluffy rice, crisp broccoli, and melty cheese creates the ultimate one-pan comfort food. It’s satisfying, balanced, and easy to customize with what you have on hand.
Final Bite
Warm, cheesy, and comforting, this Chicken Broccoli Rice Casserole is the perfect dinner solution for busy nights. It’s hearty enough to stand alone, easy enough for weeknights, and delicious enough to impress at gatherings.
So grab some chicken, rice, and broccoli — and let’s bake up a family favorite.