Love cinnamon rolls but don’t always have time to make the dough rise? These Cinnamon Roll Cookies give you that same swirled cinnamon-sugar magic, but in cookie form. Perfectly soft and buttery, with a gooey cinnamon swirl and a sweet icing drizzle, they’re the ultimate treat for coffee breaks, holiday cookie trays, or anytime you’re craving something cozy.
Why You’ll Love This Recipe
- All the flavor of cinnamon rolls — but in cookie form.
- Soft, buttery, and chewy with a sweet cinnamon swirl.
- Perfect for gifting — they look beautiful and taste even better.
- Make-ahead friendly — chill the dough, slice, and bake later.
Ingredients You’ll Need
For the Cookie Dough
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
For the Cinnamon Filling
- 2 tbsp butter, melted
- ½ cup brown sugar
- 1 ½ tsp cinnamon
For the Icing Drizzle
- 1 cup powdered sugar
- 2–3 tbsp milk
- ½ tsp vanilla extract