There’s something magical about biting into a warm apple dumpling. The flaky pastry crackles, the tender apple melts in your mouth, and the buttery cinnamon sauce ties it all together like a hug in dessert form.
This recipe is inspired by the classic Southern-style apple dumpling — easy to make, cozy, and perfect for family gatherings, holidays, or just a sweet treat after dinner.
Why You’ll Love This Recipe
- Simple & nostalgic – Tastes just like grandma’s kitchen.
- Perfect for fall – Warm apples, cinnamon, and buttery pastry.
- Make-ahead friendly – Assemble in advance and bake when ready.
- Crowd-pleaser – Everyone will ask for seconds.
Ingredients You’ll Need
- 2 large Granny Smith apples (or any tart apple), peeled & cored
- 1 can (8 count) refrigerated crescent roll dough (or homemade pastry)
- ½ cup (1 stick) unsalted butter
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 tsp cinnamon
- ½ tsp nutmeg (optional)
- 1 cup apple cider (or water)
- 1 tsp vanilla extract