If you’ve ever sat down to a cozy family dinner with roast chicken, mashed potatoes, and buttery rolls, chances are you’ve seen a bowl of creamed peas on the table. This timeless side dish takes sweet green peas and wraps them in a creamy, savory sauce that’s as comforting as it is delicious.
Perfect for weeknight dinners, holiday spreads, or any time you want an easy veggie upgrade, this recipe is quick to prepare yet incredibly satisfying.
Why You’ll Love This Recipe
- Simple ingredients – You probably already have everything in your pantry.
- Quick to make – Ready in just 15 minutes.
- Comfort food classic – Creamy, buttery, and full of nostalgia.
- Versatile – Pairs with chicken, beef, pork, or even a vegetarian main dish.
Ingredients You’ll Need
- 3 cups frozen green peas (no need to thaw)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk (whole milk or 2% works best)
- ½ cup heavy cream (for extra richness, optional)
- ½ small onion, finely diced (optional for flavor)
- ½ tsp garlic powder
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- ¼ tsp nutmeg (optional, adds warmth)