Step 1: Cook the Peas
- In a saucepan, bring water to a boil.
- Add frozen peas and cook for 2–3 minutes, just until heated through.
- Drain and set aside.
Step 2: Make the Cream Sauce
- In the same saucepan, melt butter over medium heat.
- Add diced onion (if using) and sauté until soft and translucent.
- Stir in flour and cook for 1 minute to make a roux.
- Slowly whisk in milk (and cream if using) until smooth and slightly thickened.
Step 3: Combine & Season
- Add peas back into the sauce.
- Stir in garlic powder, salt, pepper, and nutmeg.
- Simmer for 2–3 minutes until peas are coated and sauce is creamy.
Step 4: Serve
Serve warm as a side dish with roasted chicken, turkey, pork chops, or over mashed potatoes for a hearty, comforting meal.
Tips & Variations
- Healthier option: Use all milk instead of cream for a lighter version.
- Extra flavor: Stir in a handful of Parmesan cheese or sharp cheddar.
- Herbal twist: Add fresh dill, parsley, or thyme at the end.
- Make ahead: Store in an airtight container for up to 3 days and reheat gently with a splash of milk.
Why This Recipe Works
The secret is in the simple roux-based cream sauce: butter and flour create a silky base that clings to each pea, while milk (and optional cream) adds luscious richness. Paired with the natural sweetness of peas, you get a dish that’s equal parts cozy and elegant.
Final Bite
Soft, creamy, and bursting with flavor, these Creamed Peas are the perfect side dish to elevate any meal. They’re quick to make, comforting to eat, and guaranteed to bring everyone to the table with a smile.
So grab a bag of peas, a little butter, and a splash of milk — and let’s whip up some creamy comfort in minutes.