Banana pancakes are a comforting classic that combine the natural sweetness of ripe bananas with the soft, pillowy texture of homemade pancakes. They’re quick to make, kid-friendly, and a great way to use up overripe bananas.
Whether you’re making them for a lazy weekend brunch or a speedy weekday breakfast, these pancakes are guaranteed to bring smiles to the table.
Why You’ll Love This Recipe
- Naturally sweet – Bananas add flavor and cut down on sugar.
- Quick & easy – Ready in just 20 minutes.
- Fluffy texture – Soft, light, and perfect with toppings.
- Customizable – Add chocolate chips, blueberries, or nuts.
Ingredients You’ll Need
- 2 large ripe bananas (mashed)
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon (optional)
- ½ tsp vanilla extract
- Pinch of salt
- ½ cup milk (any kind)
- 1 tbsp butter or oil (for cooking)
Optional Toppings
- Maple syrup or honey
- Fresh fruit (berries, banana slices)
- Chopped nuts
- Chocolate chips