If there’s one dish that proves simple ingredients make the best meals, it’s Butter Garlic Chicken. Tender chicken is seared until golden, then coated in a silky garlic butter sauce that’s bursting with flavor. With just a few pantry staples, you’ll have a dish that’s perfect with rice, pasta, or crusty bread to mop up every drop of sauce.
Why You’ll Love This Recipe
- Rich & flavorful – Garlic butter elevates simple chicken to restaurant quality.
- Quick to make – Ready in 30 minutes or less.
- Versatile – Works with chicken breast, thighs, or even wings.
- Family favorite – Comfort food that everyone enjoys.
Ingredients You’ll Need
- 1 ½ lbs (700 g) chicken breasts or thighs, boneless & skinless
- 2 tbsp olive oil
- 4 tbsp unsalted butter (divided)
- 5 cloves garlic, minced
- ½ cup chicken broth (or water)
- 1 tsp Italian seasoning (or mix oregano + thyme)
- ½ tsp chili flakes (optional, for heat)
- Salt & black pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
- Juice of ½ lemon (optional, for brightness)