Step 1: Prep the Chicken
- Pat chicken dry and season both sides generously with salt, pepper, and Italian seasoning.
Step 2: Sear the Chicken
- Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat.
- Add chicken and cook for 5–7 minutes per side (depending on thickness) until golden brown and cooked through.
- Remove chicken from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
- In the same skillet, melt the remaining butter.
- Add garlic and sauté for 1–2 minutes until fragrant (don’t burn).
- Stir in chicken broth and chili flakes, scraping up browned bits from the pan.
- Simmer for 3–4 minutes until slightly reduced.
Step 4: Finish the Dish
- Return chicken to the skillet and spoon sauce over it.
- Add lemon juice if desired and simmer for 2 minutes.
Serving Suggestions
- Serve over steamed rice, mashed potatoes, or pasta.
- Pair with a side of garlic bread to soak up the sauce.
- Add roasted vegetables (like broccoli, zucchini, or carrots) for a balanced meal.
Tips for Success
- Don’t overcrowd the pan: Sear chicken in batches if necessary.
- For extra richness: Add 2 tbsp heavy cream to the sauce at the end.
- Crispy option: Lightly dredge chicken in flour before searing.
- Storage: Keeps well in the fridge for 3 days; reheat gently with a splash of broth.
Why This Recipe Works
The garlic butter sauce is simple but powerful — rich from the butter, aromatic from the garlic, and balanced by lemon juice and herbs. Combined with juicy seared chicken, it’s a dish that feels both comforting and gourmet at the same time.
Final Bite
Juicy chicken, silky garlic butter, and just the right touch of seasoning — this Butter Garlic Chicken is comfort food at its finest. Quick enough for a weeknight, yet special enough for guests, it’s a recipe worth keeping on repeat.
So grab some garlic and butter, and let’s make dinner unforgettable.