Apple pie is one of the most beloved desserts of all time. But what if we told you there’s a way to make it even better? By adding a silky cream filling that melts into the spiced apples, you get a pie that’s extra luscious, rich, and oh-so comforting.
This Super Creamy Apple Pie has everything you love about the traditional version — buttery crust, sweet apples, and warm cinnamon — with a custard-like cream layer that makes it incredibly indulgent. It’s perfect for holidays, Sunday dinners, or any day you want a little sweetness with a touch of nostalgia.
Why You’ll Love This Pie
- Extra creamy – A custard layer blends with apples for the ultimate filling.
- Classic with a twist – Everything you love about apple pie, but richer.
- Beautiful & impressive – A golden crust with creamy apple filling inside.
- Make-ahead dessert – Tastes even better the next day.
Ingredients You’ll Need
For the Pie Crust (or use 1 store-bought crust)
- 2 ½ cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, chilled and cubed
- 1 tsp salt
- 1 tbsp sugar
- 6–8 tbsp ice water
For the Creamy Apple Filling
- 5 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored & sliced thin
- 2 tbsp butter
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tbsp flour or cornstarch (to thicken)
- ½ cup heavy cream
- 1 tsp vanilla extract
For the Topping
- 1 egg (for egg wash)
- 1 tbsp sugar (for sprinkling)
- Optional: caramel drizzle or whipped cream for serving