If you’ve ever struggled to get your family excited about vegetables, this recipe is about to change that. Baked Zucchini and Cheese takes tender slices of zucchini, layers them with a rich, cheesy sauce, and bakes everything until bubbly and golden. It’s creamy, cozy, and absolutely irresistible — a side dish that might just outshine the main course.
Why You’ll Love This Recipe
- Cheesy comfort food with a veggie twist
- Easy prep – Ready for the oven in just 15 minutes
- Perfect for weeknights or holiday gatherings
- Customizable – Add your favorite cheeses or herbs
Ingredients You’ll Need
- 3–4 medium zucchinis, thinly sliced
- 2 tbsp olive oil or butter
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour (or almond flour for low-carb)
- 1 ½ cups milk (whole or 2%)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella or Gruyère cheese
- ¼ cup grated Parmesan cheese
- ½ tsp Italian seasoning
- ½ tsp smoked paprika
- Salt & black pepper, to taste
- ½ cup breadcrumbs (optional, for topping)
- 1 tbsp olive oil (for drizzling)