When snack cravings strike, nothing beats a bite-sized treat that’s crunchy, cheesy, and completely addictive. Enter Crispy Piattos Cheese Balls — a Filipino-inspired snack where fluffy mashed potatoes and gooey cheese meet the irresistible crunch of Piattos chips.
These cheesy little bites are crispy on the outside, soft on the inside, and make the perfect merienda or party snack.
Why You’ll Love This Recipe
- Crunch factor – Piattos chips create the ultimate crispy coating.
- Cheesy goodness – Melty cheese inside each ball.
- Fun to make – Great for kids and family bonding time.
- Perfect for merienda – Light, snackable, and oh-so addictive.
Ingredients You’ll Need
- 2 medium potatoes, boiled and mashed
- 1 cup shredded quick-melt cheese (or cheddar)
- ½ cup mozzarella (for stretchiness, optional)
- 1 egg, beaten
- ½ tsp garlic powder
- ½ tsp paprika (optional, for flavor)
- Salt & black pepper, to taste
- 1 pack Piattos Cheese flavor chips, crushed into fine crumbs
- ½ cup all-purpose flour
- 2 eggs, beaten (for coating)
- Oil, for frying