Sometimes, the simplest recipes are the most satisfying — and these Vegetable Patties prove it. Packed with colorful veggies, seasoned just right, and cooked until golden, they’re a healthier alternative to fried fast food while still being absolutely delicious.
Enjoy them as a quick lunch, after-school snack, or even as a veggie burger patty. These little bites are freezer-friendly, customizable, and loved by both kids and adults.
Why You’ll Love This Recipe
- Healthy & wholesome – Full of veggies, fiber, and flavor.
- Versatile – Use them as snacks, appetizers, or burger patties.
- Easy to freeze – Make a big batch and reheat anytime.
- Family-friendly – A sneaky way to eat more veggies.
Ingredients You’ll Need
- 2 medium potatoes, boiled and mashed
- 1 medium carrot, grated
- ½ cup green peas (fresh or frozen)
- ½ cup corn kernels
- ½ cup finely chopped spinach (or any leafy greens)
- ½ cup breadcrumbs (or almond flour for low-carb)
- 1 egg (or flax egg for vegan option)
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp cumin powder
- Salt & pepper, to taste
- Olive oil or cooking spray, for frying or baking