When pumpkin season rolls around, there’s nothing better than a dessert that’s simple to make but tastes like you spent hours in the kitchen. Enter the Pumpkin Oatmeal Dump Cake — a dessert that combines the rich, spiced flavor of pumpkin pie with the golden crunch of an oatmeal streusel topping.
It’s called a dump cake because everything gets layered into the pan — no fancy mixing or fuss required. Bake it, serve it warm, and watch everyone come back for seconds.
Why You’ll Love This Recipe
- Effortless – Just layer, bake, and enjoy.
- Pumpkin pie vibes – Creamy, spiced filling meets crunchy oat topping.
- Feeds a crowd – Perfect for potlucks, holidays, or family dinners.
- Customizable – Add nuts, caramel drizzle, or even chocolate chips.
Ingredients You’ll Need
- 1 can (15 oz) pumpkin purée
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- 1 box (15.25 oz) yellow or spice cake mix
- 1 cup old-fashioned oats
- ½ cup chopped pecans or walnuts (optional)
- 1 cup (2 sticks) unsalted butter, melted