Bush’s baked beans are famous for their sweet, smoky flavor, but once you make your own at home, you’ll never go back to the can. These Home Canned Baked Beans are rich, slightly sweet, and perfectly seasoned — and the best part? They’re preserved in jars so you can enjoy them anytime.
Whether you serve them at a summer barbecue, alongside fried chicken, or as a cozy side dish in winter, these beans deliver the comfort food goodness you’re craving.
Why You’ll Love This Recipe
- Better than store-bought – No preservatives, just pure flavor.
- Shelf-stable – Thanks to canning, they last for months.
- Customizable – Adjust sweetness, spice, and smokiness to your taste.
- Perfect for gatherings – Ideal for BBQs, potlucks, or meal prep.
Ingredients You’ll Need
- 2 lbs dried navy beans (or great northern beans)
- 1 lb thick-cut bacon, diced
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 cup brown sugar
- ½ cup molasses
- 1 can (15 oz) tomato sauce
- 1 tbsp yellow mustard
- 2 tbsp apple cider vinegar
- 1 tsp smoked paprika
- ½ tsp ground black pepper
- ½ tsp salt (adjust to taste)
- 4 cups water (or enough to cover beans in sauce)