If you love cheeseburgers but want a dish that can feed a crowd, then this Loaded Cowboy Cheeseburger Casserole is exactly what you need. Imagine all the flavors of a loaded cheeseburger — juicy beef, smoky bacon, gooey cheese, and tangy toppings — baked into one bubbling casserole that’s perfect for weeknight dinners or game-day gatherings.
This recipe is indulgent, comforting, and packed with Texan-inspired “cowboy” flair.
Why You’ll Love This Casserole
- Cheeseburger in a dish – Everything you love about a burger, baked into one hearty pan.
- Crowd-pleaser – Perfect for feeding hungry families or sharing at potlucks.
- Loaded flavor – Bacon, beef, cheese, onions, and barbecue seasoning make it irresistible.
- Make-ahead friendly – Assemble ahead and bake when ready.
Ingredients You’ll Need
- 1 lb (450 g) ground beef
- 6 slices bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (10 oz) diced tomatoes with green chilies (Rotel style)
- 1 cup sour cream
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- ½ tsp smoked paprika
- ½ tsp chili powder
- Salt & black pepper, to taste
- 3 cups cooked pasta (elbow macaroni or penne)
- 2 cups shredded cheddar cheese (divided)
- ½ cup pickles, chopped (optional, for topping)
- Green onions, sliced (for garnish)