There’s nothing quite like the aroma of freshly baked rolls wafting through the kitchen. These Fluffy Sweet Butter Rollsare golden on the outside, tender on the inside, and lightly sweetened for the perfect balance of flavor. Whether served with dinner, at a holiday feast, or enjoyed warm with a pat of butter, they’re pure comfort food.
Why You’ll Love This Recipe
- Super fluffy – Soft, airy texture that almost melts in your mouth.
- Lightly sweet – Just enough sugar to enhance the flavor without being dessert-sweet.
- Perfectly versatile – Great for breakfast, dinner, or even mini sandwiches.
- Make-ahead friendly – Dough can be prepared in advance.
Ingredients You’ll Need
- 4 cups (480 g) all-purpose flour (plus more for dusting)
- 2 ¼ tsp (1 packet) active dry yeast
- 1 cup warm milk (110°F / 43°C)
- ¼ cup granulated sugar
- 1 tsp salt
- 1 large egg
- ½ cup (1 stick) unsalted butter, softened
- 2 tbsp melted butter (for brushing)