There’s something magical about apples baked into cake. As they soften, they release their natural sweetness and juice, creating little bursts of flavor in every bite. This Apple-Stuffed Cake takes that magic one step further by layering tender apples inside a moist, buttery cake. It’s the perfect dessert for fall, a family gathering, or just when you want your kitchen to smell like cinnamon and home.
Why You’ll Love This Cake
- Extra moist – Apples bake inside the cake, keeping it soft and flavorful.
- Warm & spiced – Cinnamon and nutmeg add that cozy bakery touch.
- Simple ingredients – Nothing fancy, just pantry staples and apples.
- Versatile – Works as dessert, a teatime treat, or even breakfast.
Ingredients You’ll Need
For the Cake Batter
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream or plain Greek yogurt
For the Apple Filling
- 3 medium apples (peeled, cored, and diced)
- 2 tbsp butter
- ¼ cup brown sugar
- 1 tsp cinnamon
Optional Toppings
- Powdered sugar (for dusting)
- Caramel drizzle
- Whipped cream or vanilla ice cream