When you find yourself with a mountain of apples — whether from apple picking, a generous neighbor, or just an overzealous grocery run — it can feel overwhelming. But don’t worry, apples are one of the most versatile fruits out there. From sweet to savory, breakfast to dessert, here are recipes that help you use lots and lots of apples without ever getting bored.
1. Classic Homemade Applesauce
Perfectly smooth and naturally sweet, applesauce is a staple when you’ve got too many apples.
Ingredients:Â Apples, sugar (optional), cinnamon, lemon juice.
How:Â Simmer peeled, chopped apples with water, sugar, and cinnamon until soft. Mash or blend smooth.
Store in jars in the fridge for a week, or freeze for up to 6 months.
2. Big-Batch Apple Pie Filling (for freezing)
Pre-make pie filling and freeze it for quick desserts later.
Ingredients: Apples, sugar, brown sugar, cinnamon, nutmeg, cornstarch, lemon juice.
How: Cook down apples with sugar and spices until thickened. Cool, portion into freezer bags, and freeze. Later, just defrost and bake into pies, crisps, or turnovers.
3. Apple Crisp (Family-Sized)
Warm, gooey, spiced apples under a buttery oat topping.
Ingredients: Apples, brown sugar, flour, oats, butter, cinnamon.
How: Toss sliced apples with sugar and cinnamon. Top with oat crumble. Bake until golden and bubbly.