There’s something magical about baking bread at home. From the moment you start mixing flour and water to the intoxicating aroma that fills the kitchen, it feels like more than just cooking — it feels like creating comfort. This Homemade Bread recipe is simple, reliable, and perfect for beginners, yet produces a loaf so soft inside with a golden crust outside that even seasoned bakers will love it.
Why You’ll Love This Bread
- Beginner-friendly – No special tools required.
- Simple ingredients – Just pantry staples.
- Perfect texture – Soft crumb with a slightly chewy crust.
- Versatile – Enjoy with butter, use for sandwiches, or pair with soups.
Ingredients You’ll Need
- 3 ½ cups all-purpose flour (or bread flour for chewier texture)
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ¼ cups warm water (about 110°F / 43°C)
- 2 tbsp sugar or honey
- 2 tbsp olive oil or melted butter
- 1 ½ tsp salt