When it comes to comfort food, few dishes beat a perfectly baked potato. Now, take that fluffy potato, scoop it out, mix it with savory ground beef, sautéed vegetables, and gooey cheese, then bake it all together until golden. That’s the magic of Stuffed Potatoes with Ground Beef, Vegetables, and Cheese.
This recipe is hearty enough to be a full dinner, but still simple enough for a weeknight meal. It’s wholesome, customizable, and guaranteed to be a family favorite.
Why You’ll Love This Dish
- Comfort in a potato – Creamy, cheesy, savory, and filling.
- Balanced meal – Protein, carbs, and veggies in one delicious package.
- Customizable – Add your favorite vegetables or swap cheeses.
- Family-friendly – Kids love them, adults devour them.
Ingredients You’ll Need
- 4 large baking potatoes (russet or Idaho)
- 1 lb (450 g) ground beef
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 cup mushrooms, chopped
- 1 medium carrot, grated
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese (or mozzarella)
- 2 tbsp olive oil
- ½ cup milk or cream
- 2 tbsp butter
- 1 tsp paprika
- ½ tsp oregano
- Salt & pepper, to taste
- Fresh parsley or green onions (for garnish)