If you’ve ever wanted a sandwich that has it all — tender chicken, smoky bacon, melty cheddar, and creamy ranch — then the Cheddar Bacon Ranch Chicken Melt is about to become your new favorite. It’s the perfect mash-up of a grilled cheese, a loaded chicken sandwich, and a diner-style melt.
Each bite is a combination of crispy golden bread, juicy chicken, melted cheddar, and that classic ranch flavor that ties everything together. Whether for a quick lunch, a hearty dinner, or game day eats, this melt is a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
- Cheesy & melty – Cheddar oozes out of every bite.
- Smoky-salty goodness – Bacon takes it to the next level.
- Crispy outside, creamy inside – Ranch dressing adds tangy flavor.
- Quick comfort food – Ready in under 30 minutes.
Ingredients You’ll Need
- 2 chicken breasts, cooked and sliced (grilled, baked, or rotisserie)
- 6 slices bacon, cooked until crispy
- 4 slices cheddar cheese
- 4 slices thick bread (Texas toast, sourdough, or brioche)
- 2 tablespoons ranch dressing
- 2 tablespoons butter (softened, for spreading)
- Optional toppings: lettuce, tomato slices, caramelized onions