Birthdays call for joy, laughter, and most importantly — cake! While there are countless fancy recipes out there, sometimes all you need is a simple, foolproof birthday cake that’s soft, fluffy, and easy to make at home. This recipe delivers exactly that: a light vanilla sponge, creamy frosting, and plenty of room for sprinkles, candles, and creativity.
Whether you’re baking for kids, adults, or yourself (because yes, self-birthday cakes are a must), this recipe is all about celebrating in the sweetest way possible.
Why You’ll Love This Cake
- Beginner-friendly – No complicated steps, just easy mixing and baking.
- Moist and fluffy – A soft crumb that’s perfect for layering.
- Customizable – Add sprinkles, swap flavors, or use your favorite frosting.
- Celebration-ready – Simple enough for everyday baking, special enough for birthdays.
Ingredients You’ll Need
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ¼ cup heavy cream (or milk)
- 2 teaspoons vanilla extract
- Pinch of salt
Decorations:
- Sprinkles, fresh fruit, or candy
- Birthday candles