When you think of pancakes, you probably picture stacks of golden flapjacks made with flour, butter, and sugar. But what if you could enjoy that same fluffy, comforting pancake experience without any flour at all? That’s where Flourless Pancakes come in.
Made with wholesome ingredients like eggs, oats, and bananas, these pancakes are not only gluten-free but also naturally sweet, filling, and light. They cook up soft and fluffy, making them perfect for breakfast, brunch, or even a healthy snack.
Why You’ll Love These Pancakes
- Fluffy texture – Despite being flourless, they rise beautifully.
- Naturally gluten-free – Great for those avoiding wheat.
- Wholesome ingredients – Bananas, eggs, and oats bring both flavor and nutrition.
- Quick & easy – Ready in under 20 minutes.
- Customizable – Add berries, chocolate chips, or spices.
Ingredients You’ll Need
- 2 ripe bananas
- 2 large eggs
- ½ cup rolled oats (or quick oats)
- ½ teaspoon baking powder (for extra fluffiness)
- ½ teaspoon cinnamon (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
- Butter or coconut oil (for cooking)
Optional Toppings:
- Fresh berries
- Maple syrup or honey
- Greek yogurt
- Nut butter
- Shaved chocolate or chopped nuts