Step 1: Blend the Batter
In a blender, combine bananas, eggs, oats, baking powder, cinnamon, vanilla, and salt. Blend until smooth and creamy. Let sit for 2–3 minutes to thicken slightly.
Step 2: Preheat the Pan
Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter or coconut oil.
Step 3: Cook the Pancakes
Pour about ¼ cup of batter onto the skillet for each pancake. Cook 2–3 minutes until bubbles form on top, then flip and cook another 1–2 minutes until golden and fluffy.
Step 4: Stack and Serve
Serve warm with your favorite toppings—classic maple syrup, fresh fruit, or even a dollop of nut butter for extra protein.
Tips for Fluffy Flourless Pancakes
- Use ripe bananas: They add natural sweetness and moisture.
- Don’t skip baking powder: It’s the secret to fluffiness without flour.
- Cook low and slow: Medium heat prevents burning while letting them rise.
- Rest the batter: Just a few minutes helps the oats absorb moisture and thicken.
Flavor Variations
- Chocolate Chip – Stir mini chocolate chips into the batter.
- Berry Burst – Add blueberries or raspberries before flipping.
- Nutty Delight – Mix in chopped pecans or walnuts.
- Protein Boost – Add a scoop of protein powder for a workout-friendly breakfast.
Why This Recipe Works
Flourless pancakes are proof that you don’t need refined flour to enjoy a stack of fluffy goodness. With bananas as the binder, oats for structure, and eggs for lift, these pancakes come out tender, flavorful, and satisfying every time.
Final Bite
Soft, fluffy, naturally sweet, and endlessly customizable, Flourless Pancakes with a Fluffy Texture are the ultimate guilt-free breakfast. They’re quick, wholesome, and just as satisfying as traditional pancakes—without the heaviness of flour.
So fire up your skillet, mash those bananas, and stack up a plate of pancakes that are as nourishing as they are delicious.