Few desserts can match the drama and indulgence of a Chocolate Lava Cream Cake. With its soft, decadent exterior and a flowing molten chocolate center, this dessert is pure indulgence on a plate. It’s elegant enough for dinner parties, romantic enough for date nights, and comforting enough to bake just for yourself on a cozy evening.
Every spoonful is a mix of warm cake, creamy molten filling, and deep chocolate flavor—the kind of dessert experience that lingers long after the last bite.
Why You’ll Love This Dessert
This isn’t just any chocolate cake—it’s a cake with a secret. The molten center creates an element of surprise and indulgence that makes people pause and savor.
- Show-stopping presentation – That creamy lava center never fails to impress.
- Quick to make – Ready in under 30 minutes.
- Restaurant-quality at home – Looks fancy, but uses pantry staples.
- Perfectly portioned – Made in ramekins for individual servings.
Ingredients You’ll Need
- ½ cup (1 stick) unsalted butter
- 6 oz (170 g) bittersweet or semisweet chocolate, chopped
- 2 large eggs
- 2 large egg yolks
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- Pinch of salt
Optional Add-Ins for Extra Creaminess
- 2 tablespoons heavy cream
- 2 tablespoons cream cheese (for a cheesecake-lava variation)