Scones are usually thought of as a British teatime classic—crumbly, buttery, and perfect with jam. But this recipe gives them a bold makeover. Oreo Cheese Scones take the rich sweetness of Oreo cookies and blend them with the savory creaminess of cheese to create a flavor combination that’s surprising, indulgent, and downright addictive.
Perfect for brunch, dessert, or even as a coffee companion, these scones are the kind of treat that make people ask, “Wait…what’s in these?” before reaching for seconds.
Why You’ll Love Oreo Cheese Scones
- Sweet + savory fusion – The Oreos add chocolatey crunch, while cheese balances it with creamy richness.
- Flaky texture – Buttery layers that melt in your mouth.
- Easy to make – No special equipment, just a bowl and your hands.
- Unexpected twist – Classic scones reimagined with a modern, playful spin.
Ingredients You’ll Need
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (cold, cubed)
- 1 cup chopped Oreo cookies (about 10 cookies)
- ½ cup shredded cream cheese or mild cheddar (for a subtle savory note)
- ¾ cup heavy cream (plus extra for brushing)
- 1 teaspoon vanilla extract
Optional Glaze:
- ½ cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract