If there’s one pastry that can instantly brighten your day, it’s the bombolone (plural: bomboloni). These pillowy Italian doughnuts are fried until golden brown, rolled in sugar, and stuffed with luscious fillings ranging from silky pastry cream to Nutella or fruit jam.
Unlike American-style ring doughnuts, bomboloni are typically round, fluffy, and generously filled—making them feel decadent and elegant. Whether you’re enjoying them with a cappuccino in the morning or serving them as dessert after dinner, bomboloni are pure happiness in every bite.
Why You’ll Love Bomboloni
Bomboloni aren’t just doughnuts—they’re an experience.
- Fluffy texture – Light, airy dough that’s soft inside and golden outside.
- Endless fillings – Cream, custard, Nutella, jam, or even lemon curd.
- Bakery-style treat – Looks impressive but is simple enough to make at home.
- Universal crowd-pleaser – Both kids and adults can’t resist them.
Ingredients You’ll Need
For the Dough:
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 ¼ teaspoons (1 packet) active dry yeast
- ¾ cup warm milk
- 3 large eggs, room temperature
- ½ cup unsalted butter, softened
- 1 teaspoon salt
- Oil for frying (vegetable or canola)
For Coating:
- ½ cup granulated sugar
For Filling:
- Pastry cream, Nutella, or fruit jam (your choice)