If you’ve ever walked past a Korean bakery, you may have noticed rows of golden, glossy breads stuffed with cream cheese and drenched in garlic butter. That’s the magic of Korean Cream Cheese Garlic Bread—a recipe that perfectly balances sweet and savory flavors in a way only Korean baking can.
With its crisp exterior, soft pillowy inside, sweetened cream cheese filling, and buttery garlic coating, this bread has taken the internet by storm. And now, you can make it at home!
Why This Bread is So Special
Unlike the classic garlic bread we know, this Korean version isn’t just savory. It has a subtle sweetness in both the cream cheese filling and the bread itself. Every bite delivers a burst of flavors and textures: crunchy outside, creamy inside, and a garlicky glaze that’s irresistible.
Here’s why readers love it:
- Bakery-style at home – No need to travel to Seoul for this trendy treat.
- Sweet + savory fusion – The cream cheese filling and garlic butter make an unexpected but delicious combo.
- Perfect for sharing – One bread can be split into sections, like pull-apart bread.
- Eye-catching – Its glossy, golden look makes it a centerpiece for any meal.
Ingredients You’ll Need
For the Bread (shortcut: use store-bought brioche buns)
- 4–6 brioche buns (or soft dinner rolls)
For the Cream Cheese Filling
- 8 oz (225 g) cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
For the Garlic Butter Coating
- ½ cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons mayonnaise
- 2 tablespoons honey (or sugar)
- 1 tablespoon milk
- 2 eggs, lightly beaten
- 2 tablespoons fresh parsley, finely chopped
- Pinch of salt