If you’re looking for a quick bread that’s a little different from the classics, Pistachio Bread is a must-try. Lightly sweet, with a soft crumb and the subtle nuttiness of pistachios, this bread is as beautiful as it is delicious. Topped with a drizzle of glaze or served plain with a dusting of powdered sugar, it makes a perfect breakfast, snack, or dessert loaf.
Best of all? It comes together quickly and makes enough to share—because trust me, everyone will want a slice.
Why You’ll Love Pistachio Bread
This isn’t just any sweet bread—it’s one that stands out for its flavor, color, and versatility.
- Unique flavor – Pistachios add a nutty richness that’s different from banana or zucchini bread.
- Moist texture – Thanks to pudding mix (a secret ingredient), every slice is soft and tender.
- Crowd-pleasing – Great for holidays, brunch, or gifting.
- Easy to make – Uses pantry staples with a bakery-worthy finish.
Ingredients You’ll Need
- 1 box (3.4 oz) instant pistachio pudding mix
- 1 box (15.25 oz) yellow cake mix
- 4 large eggs
- 1 cup sour cream (or plain Greek yogurt)
- ½ cup vegetable oil
- ½ cup milk
- ½ cup chopped pistachios (plus extra for topping)
- Optional: 1 teaspoon almond extract (for extra flavor)
For the Glaze (optional):
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract