Some cakes are rich and decadent, but others are pure elegance—airy, delicate, and almost weightless. The Soufflé Cloud Cake falls into the latter category. With its cloud-like texture, subtle sweetness, and melt-in-your-mouth finish, this cake is the perfect balance between a classic soufflé and a Japanese-style cheesecake.
It’s the kind of dessert that impresses at first sight and delights at first bite—ideal for dinner parties, special occasions, or whenever you want to bake something extraordinary.
Why You’ll Love This Cake
The Soufflé Cloud Cake is more than just beautiful—it’s a dessert experience.
- Airy texture – Feels like biting into a sweet, fluffy cloud.
- Lightly sweet – Perfect for those who don’t like heavy, sugary cakes.
- Show-stopping presentation – Tall, golden, and elegant.
- Versatile – Delicious plain, with fruit, or a dusting of powdered sugar.
Ingredients You’ll Need
- 6 large eggs, separated
- ½ cup (100 g) granulated sugar, divided
- 4 oz (115 g) cream cheese, softened
- ½ cup (120 ml) milk
- ¼ cup (30 g) cake flour
- 2 tablespoons cornstarch
- ¼ teaspoon cream of tartar (or lemon juice)
- Pinch of salt
- Optional toppings: powdered sugar, fresh berries, whipped cream