Ingredients
- 2 cans Mexicorn, drained
- 1 cup mayonnaise
- 1 cup sour cream
- 2 cups shredded Mexican blend cheese
- 1 can diced green chilies
- ½ tsp chili powder
- Green onions & cilantro for garnish
Instructions
- Mix all ingredients in a large bowl.
- Chill in the fridge for at least 2 hours before serving.
- Serve with tortilla chips, crackers, or veggie sticks.