Imagine biting into a warm, gooey chocolate chip cookie—only to discover a creamy cheesecake center hidden inside. That’s exactly what makes Cheesecake Stuffed Chocolate Chip Cookies an unforgettable treat. They combine two of the most beloved desserts—cookies and cheesecake—into one indulgent masterpiece. Soft, chewy, rich, and decadent, these cookies are guaranteed to be the star of any gathering.
Why You’ll Love This Recipe
These aren’t just cookies. They’re an experience. From the crisp edges to the creamy middle, every bite is pure magic. Here’s why they’ll become your new go-to dessert:
- Double the indulgence: Cookies + cheesecake in one bite.
- Show-stopping factor: Perfect for parties, holidays, or impressing guests.
- Customizable: Swap in peanut butter chips, caramel drizzle, or Oreo crumbs for unique twists.
- Freezer-friendly: Bake ahead, freeze, and enjoy later.
Ingredients You’ll Need
For the Cheesecake Filling:
- 1 package (8 oz) cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
For the Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semisweet chocolate chips