2 cans Mexicorn

Here are a few delicious recipe options you can make with 2 cans of Mexicorn:

1. Creamy Mexicorn Casserole

Ingredients

• 2 cans Mexicorn, drained
• 1 can cream of chicken soup (or cream of mushroom)
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 sleeve Ritz crackers, crushed (or tortilla chips)
• 4 tbsp melted butter
• Optional: diced jalapeños or green chiles for heat

Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix Mexicorn, cream soup, sour cream, and half the cheese.
3. Spread mixture into a greased 9×13 baking dish.
4. Top with remaining cheese.
5. In a small bowl, mix crushed crackers with melted butter, then sprinkle over the casserole.
6. Bake for 25–30 minutes until bubbly and golden.

2. Fiesta Mexicorn Dip (Crowd-Pleaser)