1. Prep the Potatoes
- Wash and scrub potatoes well.
- Slice into ¼-inch thick rounds (uniform thickness = even cooking).
- Pat dry with a towel to remove excess moisture.
2. Season
- In a bowl, toss potato slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Air Fry
- Preheat air fryer to 375°F (190°C).
- Arrange potato slices in a single layer in the basket (cook in batches if needed).
- Air fry for 12–15 minutes, flipping halfway, until golden and crispy.
4. Serve
- Sprinkle with Parmesan or fresh herbs if desired.
- Serve hot with ketchup, ranch, or your favorite dipping sauce.
Tips for Extra Crispiness
- Don’t overcrowd the air fryer — space is key for even crisping.
- Pat potatoes dry before seasoning to remove excess moisture.
- For ultra-crispy slices, soak potatoes in cold water for 20 minutes, then dry thoroughly before air frying.
Serving Ideas
- As a snack with dipping sauces.
- As a side dish with grilled chicken, steak, or fish.
- Topped with cheese, sour cream, and chives for a loaded potato twist.
- With a sprinkle of chili powder for spicy potato chips.
Final Thoughts
Crispy Air Fryer Potato Slices are proof that delicious doesn’t have to be complicated. They’re golden, crunchy, and full of flavor — the kind of recipe you’ll turn to again and again. Quick, budget-friendly, and endlessly versatile, this dish is guaranteed to win over everyone at the table.