Sometimes the best desserts are the ones that come together in minutes — no fuss, no complicated steps, just pure indulgence. And this 5-Minute Mug Brownie with Ice Cream is exactly that. It’s warm, gooey, chocolatey, and topped with a scoop of cold, creamy ice cream. The contrast of hot and cold, fudgy and smooth, makes it a dessert you’ll crave again and again.
The best part? You only need simple pantry ingredients and a microwave to whip it up.
Why You’ll Love This Dessert
- Ready in 5 minutes – perfect for late-night cravings.
- Rich and fudgy – tastes like a bakery brownie, straight from a mug.
- Customizable – add nuts, chocolate chips, or caramel drizzle.
- Comfort in a cup – a single-serve dessert that feels indulgent but quick.
Ingredients (1 serving)
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons vegetable oil (or melted butter)
- 3 tablespoons milk (any kind)
- Pinch of salt
- ¼ teaspoon vanilla extract
- Optional: chocolate chips, nuts, or a drizzle of peanut butter
Topping:
- 1 scoop vanilla ice cream (or whipped cream)