Sometimes the best dishes are the simplest ones, and these crispy air fryer potato slices prove exactly that. With just a handful of ingredients and minimal effort, you’ll have golden, crunchy potatoes that are fluffy inside and crisp on the outside — just like fries, but easier and healthier.
Perfect as a snack, side dish, or even a base for creative toppings, these potato slices are guaranteed to become a favorite in your kitchen.
Why You’ll Love This Recipe
- Quick and easy – ready in under 20 minutes.
- Healthier than frying – less oil, but the same crispy bite.
- Versatile – season them any way you like.
- Perfectly crispy – air fryer magic gives you crunch without deep frying.
Ingredients
- 3 medium potatoes (Russet or Yukon Gold work best)
- 1 tablespoon olive oil (or spray oil)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt & black pepper, to taste
- Optional: grated Parmesan, fresh herbs, or chili flakes for garnish