1. Whip the Cream
- In a large chilled bowl, whip heavy cream with a mixer until stiff peaks form.
2. Make the Base
- In another bowl, mix condensed milk and vanilla extract.
3. Combine
- Gently fold the whipped cream into the condensed milk mixture until smooth.
4. Add Flavors
- Stir in your favorite mix-ins (fruit purée, chocolate chips, crushed cookies, etc.).
5. Freeze
- Pour mixture into a loaf pan or airtight container.
- Cover with plastic wrap and freeze for 5–6 hours, or until firm.
Tips for Success
- Keep everything cold (cream, bowl, whisk) for easier whipping.
- Fold gently so you don’t deflate the cream — this keeps it light.
- For chocolate ice cream, whisk in ½ cup cocoa powder into the condensed milk before combining.
- For fruit versions, swirl in puréed berries just before freezing.
Serving Ideas
- Scoop into cones or bowls with sprinkles.
- Serve with brownies, cake, or pie.
- Drizzle with caramel, chocolate syrup, or fresh fruit sauce.
Final Thoughts
This Easy Ice Cream Recipe is proof that homemade desserts don’t have to be complicated. With just three ingredients and a freezer, you’ll have rich, creamy ice cream ready to enjoy. Once you try it, you’ll never look at store-bought ice cream the same way again.