If you’re craving something rich, hearty, and comforting, this French-inspired dish will hit the spot. Imagine layers of tender boiled potatoes, juicy meatballs, and melty cheese baked together until bubbly and golden. It’s simple, rustic, and feels like something straight out of a cozy French countryside kitchen.
This casserole-style recipe is perfect for family dinners, potlucks, or even a special weekend treat. With just a handful of ingredients, you’ll create a dish that’s both elegant and comforting.
Why You’ll Love This Dish
- Layered comfort food – potatoes, meatballs, and cheese in one bite.
- Easy to prepare – minimal prep, maximum flavor.
- French flair – inspired by gratins and bakes from classic French kitchens.
- Customizable – add cream, herbs, or veggies to make it your own.
Ingredients
- 6 medium potatoes, peeled and sliced into ¼-inch rounds
- 1 lb (450 g) ground beef or pork (for meatballs)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- ½ cup breadcrumbs
- 1 teaspoon dried herbs (thyme, parsley, or herbes de Provence)
- Salt & pepper, to taste
- 2 cups shredded cheese (Gruyère, Emmental, or mozzarella for melting)
- ½ cup heavy cream (optional, for richness)
- 2 tablespoons butter, for greasing the baking dish