Few desserts capture the heart of Italian tradition as beautifully as Torta della Nonna, literally translated as “Grandmother’s Cake.” This rustic yet elegant dessert hails from Tuscany and has become a staple across Italy, celebrated for its balance of flavors and textures.
Picture this: a buttery pastry crust filled with silky vanilla-scented custard, topped with a sprinkle of pine nuts and a dusting of powdered sugar. It’s simple, wholesome, and timeless — just like something your grandmother would make.
Why You’ll Love Torta della Nonna
- Classic Italian tradition – a dessert that carries history and nostalgia.
- Balanced flavors – creamy custard inside, crisp pastry outside.
- Elegant yet rustic – beautiful enough for celebrations, simple enough for everyday.
- Universally loved – not too sweet, perfect with coffee or wine.
Ingredients
For the Pastry Dough (Pasta Frolla):
- 2 cups (250 g) all-purpose flour
- ½ cup (100 g) sugar
- ½ cup (115 g) unsalted butter, cold and cubed
- 2 large eggs
- 1 teaspoon vanilla extract
- Pinch of salt
For the Custard Filling (Crema Pasticcera):
- 2 cups (500 ml) whole milk
- 4 large egg yolks
- ½ cup (100 g) sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract (or 1 vanilla bean)
- Zest of 1 lemon
For the Topping:
- ¼ cup pine nuts
- Powdered sugar, for dusting