Fudge is one of those timeless sweets that never fails to satisfy — rich, creamy, melt-in-your-mouth chocolate perfection. But did you know you can make it at home in just five minutes? With only a handful of ingredients, no candy thermometer, and no complicated steps, this 5-Minute Fudge recipe gives you bakery-style results in a fraction of the time.
Perfect for holiday trays, last-minute gifts, or just when the chocolate craving strikes, this fudge is simple, versatile, and guaranteed to disappear fast.
Why You’ll Love This Fudge
- Ready in minutes – no long stirring or tricky temperatures.
- Foolproof recipe – perfect even for beginner candy makers.
- Rich and creamy – thanks to condensed milk and chocolate.
- Customizable – add nuts, peanut butter, or marshmallows.
Ingredients
- 3 cups semi-sweet chocolate chips (or mix dark and milk chocolate)
- 1 can (14 oz) sweetened condensed milk
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Optional add-ins: 1 cup chopped walnuts, pecans, mini marshmallows, or crushed candy canes.