1. Melt the Base
- In a microwave-safe bowl, combine chocolate chips, butter, and condensed milk.
- Microwave in 30-second bursts, stirring after each, until smooth (about 2 minutes total).
2. Flavor It
- Stir in vanilla extract and salt.
- Fold in optional add-ins (nuts, marshmallows, etc.) if desired.
3. Pour and Set
- Spread mixture evenly into a parchment-lined 8×8-inch pan.
- Smooth the top with a spatula.
- Refrigerate for 2–3 hours until firm.
4. Cut and Serve
- Lift fudge out of the pan, cut into squares, and enjoy!
Tips for the Best Fudge
- For extra silky texture, use high-quality chocolate.
- Add a swirl of peanut butter or caramel before chilling for a gourmet touch.
- Sprinkle sea salt or crushed peppermint on top for a festive finish.
- Store in an airtight container in the fridge for up to 2 weeks.
Final Thoughts
This 5-Minute Fudge is proof that indulgence doesn’t have to be complicated. With minimal effort and maximum flavor, it’s the ultimate quick dessert recipe. Whether you make it for yourself, your family, or as a gift, it’s guaranteed to win hearts (and taste buds).